Chef Garrett is now offering online cooking lessons!!!!
These are live,
interactive lessons you can watch online in high
quality, realtime video!
Ask Chef Garrett questions as he is teaching you
how to make your favorite dishes!!!
Student will receive written copies of the recipes via email after
the class.
Click below to sign
up for our next lesson!
Sign Up for the
next Class!!!
THURSDAY,
JULY 8th, 6pm PST
Pan Blackened
Swordfish, topped
with Blackened Sea Scallops, finished
with a garlic, lemon, caper butter sauce. ALSO,
I will be showing you how to saute the perfect
Salmon Filet, moist and crunchy. With the information
you get from this lesson, you will be able to create many
other dishes.
Only $9.95!!!
|
15%
off
Purchase a Block of 4 Classes!!!
You get to choose which lessons
you want!!!
Only $33.83!!!
|
25% off
Purchase a Block of 8 Classes!!!
You get to choose which lessons
you want!!!
Only $59.70!!!
|
Webinar Class Schedule
|
July
8th, Thursday, 6pm PST
Pan
Blackened Swordfish, topped
with Blackened Sea Scallops, finished with
a garlic, lemon, caper butter sauce. ALSO,
I will be showing you how to saute the perfect Salmon
Filet, moist and crunchy. With the information
you get from this lesson, you will be able to create many
other dishes.
|
|
May
26th, Wednesday, 6pm PST
KNIFE SKILLS &
CHICKEN SOUP - How would you like to sharpen
your knife skills, make a savory chicken stock, and create
a chicken & vegetable soup with orcchette pasta and
fresh herbs? In this class you will learn how to safely
use and sharpen your knife. We will make a homemade chicken
stock, learning how to cook and properly remove the meat
from a whole chicken. We will tak ethat chicken stock and
create a delicious chicken and vegetable soup with orchette
pasta and fresh herbs.!!! |
|
Join our email/newsletter list to find
out when the next lesson occurs.
Let us know what you want to learn how to make!!!
|
Proud Member of the BETTER BUSINESS
BUREAU!!!