Cambodian Rice Wraps
- Julienne of carrot, red pepper, pea sprouts, mint, water chestnuts, wrapped in rice paper, served with a sweet and spicy peanut dipping sauce

New England Clam Chowder
- Absolutely the BEST New England Clam Chowder you will have anywhere!!! This is one of Chef Garrett's signature dishes after spending many years cooking in Cape Cod. It can be served as a passed hors d'oevers in a shot glass, or as a first or second course for a sit down dinner. I dare you to find better... I welcome Bobby Flay to a showdown! :-)

Tenderloin of Beef Roulade w/ Ginger Soy Glaze
- asparagus, garlic and baby spinach rolled in a beef tenderloin

Crab Cakes
- Chef Garrett's Specialty!!! - panko crusted, pan seared - a sumptious blend of premium, hand picked, lump crab meat, asparagus, bell peppers, scallion, onion, carrot, celery, garlic, and spices - accompanied with your choice of aioli sauce or remoulade

Pan Seared Blackened Scallops Salad
- Organic Mesculine Greens, Red and Yellow Pepper, Red Onion - tossed with a ginger lime vinaigrette or honey cider vinaigrette - or - served over Asian Slaw with Ginger Lime or Ginger Mango Vinaigrette

Caesar Salad
- A classic with homemade seasoned croutons, shaved parmesan and a signature dressing that's to die for!

Calamari tossed with Maitre'd Butter and Capers
-Flash Fried w/ garlic, scallion, red pepper aioli sauce

Coquilles St. Jacques
- Sea Scallops and mushrooms baked in a delicate blend of mushroom liqueur, white wine and finished with cream

Escargot in Puff Pastry
- Escargot sauteed with fresh chopped parsley, garlic, sundried tomato, lemon, a splash of marsala wine and finished with butter

Classic Shrimp, Lobster and Stone Crab Cocktail
- served with Chef Garrett's signature cocktail sauce

Crabmeat Stuffed OR Sausage/Pancetta Stuffed Mushrooms
- Crabmeat stuffed mushrooms are prepared with premium, wild caught, hand picked, lump crabmeat and mixed with peppers, onion, and special seasonings
- Sausage/Pancetta stuffed mushrooms are prepared with a blend of choice sausage and premium pancetta, then mixed with onion, celery and special seasonings

Organic Bean Salad
- An assortment of local organic beans beans with roasted garlic, shaved vidalia sweet onion, finished with fine herbs and your choice of dressing, served on a bed of boston lettuce

Warm Spinach Salad
- Spinach with a bacon and shallot vinaigrette, with grilled peach and maytag blue cheese

Asparagus Spears wrapped in Tender Beef
- served with five spice, scallion dipping sauce... the meat melts in your mouth!

Oysters Rockefeller
- A classic! Prepared in a way that will make a shellfish lover out of anyone.

Full Raw Bar Shellfish Appetizers available
- e.g. Signature Oysters and Clams on the half shell

Roasted Tomato and Pesto Bruscetta
- with Chef Garrett's signature Balsamic Reduction Sauce

Chopped salad
- prepared with Tomato, Onion, Avocado, Cucumber, topped with Premium Crabmeat, with a Lemon Thyme Vinaigrette

Assorted Premium Cheese Platters
- A delicious blend of fruits and nuts, combined with a selection of some of the finest soft and hard cheeses

Assorted Hummus
- Sundried Tomato, Roasted Garlic, Parsley and Chive, Trilogy of Roasted Peppers, et. al., served with homemade seasoned crostini

Wedge Salad
- Tomatoes, Point Reyes Blue Cheese and Red Onion with Point Reyes Blue Cheese Dressing

Clams Casino
- Fresh whole clams on the half shell, topped with an herbed compound butter, breadcrumbs and bacon.

Jumbo Shrimp Cocktail
- with specially prepared cocktail sauce. May sound simple, but Chef Garrett's cocktail sauce is to die for!

Assorted Olive Platter
- Combination of Olives, Fruits and Candied Nuts

Roast Prime Rib
- A classic choice! Dry aged, seasoned, then slow roasted prime rib. Served Au Jus.

Blacken Scallop Risotto
- Blacken Scallops atop a bed of Risotto with Portobello Mushroom, Baby Spinach, Grilled Asparagus Tips and Roasted Garlic, finished with a touch of cream

Pan Seared Salmon
- Set on a bed of shallot and garlic wilted spinach, drizzled with Chef Garrett's signature Balsamic Reduction Sauce

Grilled Filet Mignon
- Cooked to temperature, topped with Point Reyes blue cheese, drizzled with aged balsamic glaze, served with choice of vegetables (shown above: herb roasted potatoes and whipped butternut squash)

Oven Roasted Rack of Lamb
- Encrusted with garlic and fine herbs and served with a wild mushroom, roasted garlic, madiera wine reduction

Pork Loin Roulade
- Pork Loin stuffed and rolled with pancetta, prosciutto, asparagus, garlic, porcini mushrooms, baby spinach, smoked gouda, manchego cheese and merlot, rubbed with roasted garlic

Vegetarian Lasagna
- Roasted Sweet Potato, zucchini, summer squash, carrot and scallion, layered with select ricotta cheese and a signature marinara sauce, topped with asiago and sardo cheese.

Blackened Swordfish & Scallops
- Pan Seared and blacken swordfish, topped with pan seared scallops in a white wine, caper & garlic sauce. This dish is served with a vegetable orzo.

Braised Short Ribs
- Short Ribs braised (pan seared and then slow cooked) in a robust sauce. Wonderful when paired with Spaghetti Squash lightly flavored with brown sugar and butter.

King Crab Legs
- Pan steamed in lemon, thyme garlic butter with a splash of wine, served with your choice of drawn butter or custom aioli sauce. Can be prepared as Appetizer or Main Course

Sweet Drunken Lobster
- Maine Lobster medallions served with chunks of pineapple, tossed with whiskey, chive finished with butter, and served in a pineapple shell

Herbed Roast Chicken
- A classic! The juiciest, most tender, most flavorful roast chicken ever!

King Crab Legs
- amazingly flavorful and tender, prepared with fresh garlic, white wine, fine herbs and lemon

Tempura
- Assorted Vegetables and Shellfish

Baked Stuffed Cod
- Fresh Cod stuffed with shrimp, scallops and crab, with sherry seasoned breadcrumbs, topped with lobster newburg sauce

Sesame Pan Seared Ahi
- Seared with black and white sesame seeds on a bed of Asian slaw, topped with a ginger, mango, scallion vinaigrette, served with pickled ginger and wasabi

Long Island Roast Duck
- Peking Style

Pan Seared Long Island Duck Breast
- topped with a raspberry, Chamborg, Merlot reduction

Cioppino
- Fresh Little Neck Clams simmer in a white wine saffron broth, with Chorizo, Pancetta, Tomatoes, Leeks, Shallot and Garlic. Served with Garlic Toast Points

Shrimp and Scallops over Lobster Ravioli
- Sauteed with Leek, Tomato, Brandy, Roasted Garlic, Shallots

Shrimp and Scallops Scampi
- a classic like no other!

Lobster Newburg
- Fresh Maine Lobster lightly sauteed in butter, flamed with sherry and finished with cream. Served over thick Fettucini. May sound simple, but is to die for!

Beef Wellington
- Seared Tenderloin of Beef surrounded by shallot, mushroom duxelles, tightly wrapped in a light puff pastry, cooked to a perfect medium rare, served with a choice of delectable sauces.

Stuffed Sole
- Seafood Stuffing, topped with Hollandaise or Sherried Lobster Cream Sauce

Baked Maine Stuffed Lobster
- Filled with Fresh Lobster Meat, topped with Seasoned Sherried Breadcrumbs, Baked to perfection!

Blackened Shrimp and Scallops
- with Ginger, Coconut, Cilantro Cream

    
Green Bean Almondine
- Lightly sauteed in Roasted Garlic and Virgin Olive Oil

    
Assorted Grilled Roasted Vegetables
- Lightly seasoned to enhance the natural flavors

Spaghetti Squash
- baked then lightly tossed with brown sugar and butter

Garlic Mashed Potatoes
- Unbelievably creamy and perfectly flavored with roasted garlic

Roasted Root Vegetables
- Parsnips, Carrots, Winter or Acorn Squash, and Sweet Potatoes roasted and seaoned with a mix of herbs and spices

Signature Bread Pudding
- topped with Gran Marnier Vanilla Whipped Cream

Bailey's Mousse and Banana Cake
- 3 layers of moist banana cake, topped with Bailey's Mousse and Banana slices

Bananas Foster
- Split banana, topped with a butter, brown sugar, cinnamon, dark rum, and banana liqueur sauce, then flambéed and served over vanilla bean ice cream. Just let Chef Garret prepare these made to order for 2 or an entire party and watch the flames fly!

Gran Marnier Layered Chocolate Mousse Cake with a Ganache Topping
- Valentine's Day special edition pictured above

    
Kahlua Chocolate Buche de Noel
- rolled with a Light Chocolate Mousse filling or Walnut Cream filling and coated in a Chocolate Ganache

Chocolate-Glazed Hazelnut Mousse Cake
- Deliciously light Hazelnut and Cocoa Mousse, atop a chocolate shortbread cake, and glazed with a creamy chocolate ganache.

Seasonal Fruit Tart
- Graham cracker crust filled with a light custard and seasonal fruits of your choice

Toffee Topped Apple Pie
- sumptious apple filling, topped with a chocolate toffee blend, in a Decorative Spiced Crust

Assorted Homemade Ice Creams and Sherbets
- Peach, Strawberry, Mango, Chocolate, Mocha, Vanilla Bean, etc.