Chef Garrett is now offering online cooking lessons!!!!
These are live,
interactive lessons you can watch online in high
quality, realtime video!
Ask Chef Garrett questions as he is teaching you
how to make your favorite dishes!!!
Student will receive written copies of the recipes via email after
the class.
Click below to sign
up for our next lesson!
Next Webinar will take place on:
February 25th, 2010 - 6pm PST (9pm
EST, 8pm CST, 7pm MST)
In this lesson you will learn:
CLASSIC SHRIMP SCAMPI
- A classic like no other!!!
Only $9.95 !!!
|
15%
off
Purchase a Block of 4 Classes!!!
You get to choose which lessons
you want!!!
Only $33.83!!!
|
25% off
Purchase a Block of 8 Classes!!!
You get to choose which lessons
you want!!!
Only $59.70!!!
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February Webinar Class Schedule
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Feb. 9th,
Tuesday, 6pm PST - Appetizer Week
Stuffed Mushrooms - Smoky
pancetta and vegetable stuffed mushrooms
(Vegetarian options will be included) |
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Feb. 11th,
Thursday - Appetizer Week
Cambodian Rice Wraps - Shrimp,
Julienne of carrot, red pepper, pea sprouts, mint, water
chestnuts, wrapped in rice paper, served with a sweet and
spicy peanut dipping sauce - (Vegetarian options will be
included) |
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Feb. 16th,
Tuesday - Soup Week
Classic New England Clam Chowder
- Absolutely the BEST New England Clam Chowder you will
have anywhere!!! This is one of Chef Garrett's signature
dishes after spending many years cooking in Cape Cod. It
can be served as a passed hors d'oevers in a shot glass,
or as a first or second course for a sit down dinner. |
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Feb. 18th,
Thursday - Soup Week
French Onion Soup
- A flavorful redition of this timeless classic served
with homemade garlic crostini and an Emantal/Parmesan cheese
combination - (Vegetarian options will be included) |
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Feb. 23rd,
Tuesday - Entree Week
Rack of Lamb - Encrusted
with garlic and fine herbs and served with a wild mushroom,
roasted garlic, sundried tomato & madiera wine reduction |
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Feb. 25th, Thursday - Entree Week
Classic Shrimp Scampi -
A classic like no other!!!
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Join our email/newsletter list to find
out when the next lesson occurs.
Let us know what you want to learn how to make!!!
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Proud Member of the BETTER BUSINESS
BUREAU!!!